Month: August 2024
NASFAT Explores Partnership with SMEDAN to Boost Members’ Participation in Small and Medium Enterprises
NASFAT President, Alhaji Ayodeji Abdulwahid Abdul Rauf, along with the National Project Secretary, the FCT Zonal Chairman, Dr. Nasir Raji,
Read moreProf. Isa Ali Pantami Urges MSS Leadership to Uphold Founding Fathers’ Legacy and Promote Muslim Rights
Former Minister of Communications and Digital Economy, Prof. Isa Ali Pantami, has called on the current leadership of the Muslim
Read moreNew NAPTIP Director-General Reaffirms Strict Enforcement of Anti-Trafficking Laws and Policies
Director General of the National Agency for the Prohibition of Trafficking in Persons (NAPTIP), Binta Lami Adamu Bello, has
Read moreLASG remanian Committed to Nurses’ Welfare – Permanent Secretary
The Supervising Permanent Secretary of the Lagos State Primary Health Care Board, Dr. Abimbola Bowale, has reaffirmed the Lagos State
Read moreLocal Vessel Construction: Customs Boss Called For Private Participation Partnership To Be Own By Nigerians
. Raheem Ibrahim. As a way of boosting international trade and the maritime industry, The Comptroller General of the Nigeria
Read moreFG gives traders one-month deadline to reduce foodstuff prices
The Federal Government through the Federal Competition and Consumer Protection Commission (FCCPC) has issued a one-month ultimatum to traders and
Read more“TO ALL PARENTS, BIRTH REGISTRATION IS VERY VITAL” — FIRST LADY OLUREMI TINUBU
…Unveils Commemorative Birth Certificate to Accelerate Birth Registration in Nigeria The First Lady of Nigeria, Senator Oluremi Tinubu, has emphasized
Read moreEx Rep Member Repays Federal Government Student Loan with N3,189,217.00 to NELFUND
The Nigerian Education Loan Fund (NELFUND) is pleased to announce that Hon. Lanre Laoshe, a former beneficiary of the Federal
Read moreLASG Unveils 50 Qualifiers for Quarterfinals of Eko Flavours Cooking Competition, Welcomes Steady Growth in Culinary Industry
The Lagos State Government has expressed delight with the enthusiasm that greeted the entries for the Eko Flavours cooking competition,
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