{"id":17813,"date":"2025-10-17T21:08:15","date_gmt":"2025-10-17T21:08:15","guid":{"rendered":"https:\/\/thenewsnow.org\/?p=17813"},"modified":"2025-10-17T21:11:10","modified_gmt":"2025-10-17T21:11:10","slug":"photo-news-stakeholders-call-for-stronger-collaboration-at-foodclique-world-food-day-symposium","status":"publish","type":"post","link":"https:\/\/thenewsnow.org\/index.php\/2025\/10\/17\/photo-news-stakeholders-call-for-stronger-collaboration-at-foodclique-world-food-day-symposium\/","title":{"rendered":"Photo News: Stakeholders Call for Stronger Collaboration at Foodclique World Food Day Symposium"},"content":{"rendered":"

Faces at the symposium organized by the Foodclique Support Initiative as part of activities marking this year\u2019s World Food Day, held at NECA House, CBD, Alausa.<\/p>\n

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During the panel session titled \u201cYouth-Led Initiative for Food Security\u201d moderated by Seun Ajidagba, stakeholders in the food and agriculture value chain, including Segun Anifowose Johnson of King Glad Cuisine; Funmi Williams, Admin Manager at Eric Kayseri; Tracy Dabul, Head of Marketing & Partnerships at Leky Mills Limited; and Chef Samson Balogun, Executive Sous Chef at the Marriott Hotel, Ikeja, participated in the discussion.<\/p>\n

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Panelists and other stakeholders called for improved collaboration among industry players and urged the government to provide consistent support to ensure food sufficiency and affordability in Nigeria.<\/p>\n

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Ibrahim Onilegbale, Team Lead of the Foodclique Support Initiative, welcomed participants and reaffirmed the organization\u2019s commitment to reducing hunger across the country.<\/p>\n

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This year\u2019s World Food Day, celebrated globally on October 16, has the theme \u201cHand in Hand for Better Foods and a Better Future.\u201d<\/p>\n

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Faces at the symposium organized by the Foodclique Support Initiative as part of activities marking this year\u2019s World Food Day,<\/p>\n","protected":false},"author":1,"featured_media":17814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-17813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-the-grassroots"],"_links":{"self":[{"href":"https:\/\/thenewsnow.org\/index.php\/wp-json\/wp\/v2\/posts\/17813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thenewsnow.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thenewsnow.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thenewsnow.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thenewsnow.org\/index.php\/wp-json\/wp\/v2\/comments?post=17813"}],"version-history":[{"count":3,"href":"https:\/\/thenewsnow.org\/index.php\/wp-json\/wp\/v2\/posts\/17813\/revisions"}],"predecessor-version":[{"id":17825,"href":"https:\/\/thenewsnow.org\/index.php\/wp-json\/wp\/v2\/posts\/17813\/revisions\/17825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thenewsnow.org\/index.php\/wp-json\/wp\/v2\/media\/17814"}],"wp:attachment":[{"href":"https:\/\/thenewsnow.org\/index.php\/wp-json\/wp\/v2\/media?parent=17813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thenewsnow.org\/index.php\/wp-json\/wp\/v2\/categories?post=17813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thenewsnow.org\/index.php\/wp-json\/wp\/v2\/tags?post=17813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}